Red Chicken Enchiladas
Ingredients
Amounts for the sauce
Yield 2 qt
24 each Dried Guajillo (no steam, no seeds)
2 each Plum Tomatoes
½ each Spanish Onion, Peeled and quartered
8 cloves Garlic
¼ tsp Dried oregano
3 each Bay leaf
1 tbsp Cumin powder
2 tbsp Chipotle Paste
To Taste Salt
Amounts for the stuffing
Yield 1 order of 3 enchiladas
6 oz Shredded chicken
Amounts for the garnish
Yield 1 order of 3 enchiladas
2 oz Sour Cream
2 oz Fresco Cheese shredded
Red Radish thin slices
Cilantro chopped
¼ Avocado Fan
Method
Hydrate the chiles in boiling water, add the whole
tomatoes until soft, in a blender add the onion,
