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Food Science is a discipline in which biological and physical sciences, engineering is studied to know and understand the nature of foods, causes of deterioration of foods, and principles behind food processing. Food technology is a discipline with application of food science to selection, processing, packaging, distribution, and preservation so as to make use of safe, nutritious and wholesome food.
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Explanation of Above:
Causes of deterioration of foods Principles behind food processing
Explanation of Above: