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What is Food Science? What is Food Technology? (Simple to Understand Notes), Study notes of Food Science and Technology

Food Science is a discipline in which biological and physical sciences, engineering is studied to know and understand the nature of foods, causes of deterioration of foods, and principles behind food processing. Food technology is a discipline with application of food science to selection, processing, packaging, distribution, and preservation so as to make use of safe, nutritious and wholesome food.

Typology: Study notes

2023/2024

Available from 12/23/2024

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What is Food Science? What is Food
Technology?
Food Science
Explanation of Above:
1. It is a discipline to study
Biological sciences
Physical sciences
Engineering
2. To know and understand
Nature of foods
Food Science is a discipline in which biological and physical
sciences, engineering is studied to know and understand the nature of
foods, causes of deterioration of foods, and principles behind food
processing. Through acquisition of new knowledge to know the course of
reactions, or changes happening in foods for natural reasons or due to
handling procedures.
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What is Food Science? What is Food

Technology?

Food Science

Explanation of Above:

  1. It is a discipline to study  Biological sciences  Physical sciences  Engineering
  2. To know and understand  Nature of foods Food Science is a discipline in which biological and physical sciences, engineering is studied to know and understand the nature of foods, causes of deterioration of foods, and principles behind food processing. Through acquisition of new knowledge to know the course of reactions, or changes happening in foods for natural reasons or due to handling procedures.

 Causes of deterioration of foods  Principles behind food processing

  1. Acquisition of new knowledge  To know the  Course of reactions  Changes happening in foods for natural reasons or due to handling procedures An additional brief note on Food Science  Performs research  Applies principles  Applies practices  Of many basic and applied sciences Like  Biology - botany, microbiology, bacteriology, mycology  Chemistry - biochemistry, physical, analytical and organic chemistry  Physics - rheology, thermodynamics, cryogenics, radio physics, ultrasonics  Nutrition  Medicine - metabolism, toxicology, health and diseases  Psychology - sensory behaviours

Food Technology

Explanation of Above:

  1. Application of food science To what? To the  Selection  Processing  Packaging  Distribution  Preservation Food technology is a discipline with application of food science to selection, processing, packaging, distribution, and preservation so as to make use of safe, nutritious and wholesome food. Food technology is the application of facts and principles of science, engineering, mathematics to the selection, processing, packaging, distribution and preservation of foods. Food technology studies by applying engineering interrelationships between materials, their properties, and changing methods for handling as well manufacturing them.
  1. Use of  Safe  Nutritious  Wholesome food
  2. Facts in science Principles of science Applied on To what? To the o Selection o Processing o Packaging o Distribution o Preservation An additional brief note on Food Technology  Performs research  Applies principles  Applies practices  Biotechnology - in order to produce new strains of plants for foods and more efficient manufacturing of