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Vitamins and Minerals: Essential Nutrients for Optimal Health, Lecture notes of Biochemistry

A comprehensive overview of vitamins and minerals, highlighting their importance as essential nutrients for the human body. It covers the characteristics, functions, and food sources of various vitamins and minerals, including fat-soluble vitamins (a, d, e, k), water-soluble vitamins (c and b-complex), and major and trace minerals. The document delves into the specific roles these micronutrients play in maintaining vision, immune function, bone health, energy production, and more. It also discusses the consequences of vitamin and mineral deficiencies, such as scurvy, rickets, and night blindness. Additionally, the document explores the concept of antioxidants, phytonutrients, and functional foods, which offer additional health benefits beyond basic nutrition. The information presented in this document can be valuable for students, healthcare professionals, and individuals interested in understanding the importance of a balanced and nutrient-rich diet for overall well-being.

Typology: Lecture notes

2022/2023

Available from 08/26/2024

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1 | V i t a m i n s a n d m i n e r a l s
VITAMINS AND MINERALS
- Are essential nutrients because they perform hundreds of roles in the body
- Eating healthy diet remains the best way to get sufficient amounts of the vitamins and mineral you need
- Are often called micronutrients because your body needs only tiny amount of them;
- Yet failing to get even those small quantities virtually guarantees disease
3 CHARACTERISTICS
- They’re natural components of foods; usually present in very small amounts
- They’re essential for normal physiologic function (eg., growth, reproduction, etc.)
- When absent from the diet, they will cause a specific deficiency
Ex: DISEASES | VITAMIN DEFICIENCIES
SCURVY insufficient vitamin C in the body, causes the bleeding gums and listlessness od scurvy
Blindness vitamin A deficiency
Rickets vitamin D deficiency, soft, weak bones that can lead to skeletal deformities such as bowed
legs
SOME EXAMPLES OF BENEFIT OF VITAMINS
STRONG BONES VITAMIN D, K, MAGNESIUM, AND PHOSPHORUS
PREVENTS BIRTH DEFECT FOLIC ACID SUPPLEMENTS : prevent brain and spinal birth defect in
offspring
HEALTHY TEETH MINERAL FLOURIDE
RELEASE ENERYGY VITAMIN B
PRODUCE ENERGY THIAMIN, RIBOFLAVIN, NIACIN, PANTOTHENIC ACID, AND BIOTIN
BUILD PROTEINS AND CELLS VITAMIN B6, B12, AND FOLIC ACID
MAKE COLLAGEN VITAMIN C
Vitamins
- Organic and can be broken down by heat, air, or acid
- Complex substances that regulate body processes
- Coenzymes (partners) with enzymes in reactions
- No calories, thus no energy
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VITAMINS AND MINERALS

  • Are essential nutrients because they perform hundreds of roles in the body
  • Eating healthy diet remains the best way to get sufficient amounts of the vitamins and mineral you need
  • Are often called micronutrients because your body needs only tiny amount of them;
  • Yet failing to get even those small quantities virtually guarantees disease  3 CHARACTERISTICS
    • They’re natural components of foods; usually present in very small amounts
    • They’re essential for normal physiologic function (eg., growth, reproduction, etc.)
    • When absent from the diet, they will cause a specific deficiency  Ex: DISEASES | VITAMIN DEFICIENCIES  SCURVY – insufficient vitamin C in the body, causes the bleeding gums and listlessness od scurvy  Blindness – vitamin A deficiency  Rickets – vitamin D deficiency, soft, weak bones that can lead to skeletal deformities such as bowed legs  SOME EXAMPLES OF BENEFIT OF VITAMINS  STRONG BONES – VITAMIN D, K, MAGNESIUM, AND PHOSPHORUS  PREVENTS BIRTH DEFECT – FOLIC ACID SUPPLEMENTS : prevent brain and spinal birth defect in offspring  HEALTHY TEETH – MINERAL FLOURIDE  RELEASE ENERYGY – VITAMIN B  PRODUCE ENERGY – THIAMIN, RIBOFLAVIN, NIACIN, PANTOTHENIC ACID, AND BIOTIN  BUILD PROTEINS AND CELLS – VITAMIN B6, B12, AND FOLIC ACID  MAKE COLLAGEN – VITAMIN C Vitamins
  • Organic and can be broken down by heat, air, or acid
  • Complex substances that regulate body processes
  • Coenzymes (partners) with enzymes in reactions
  • No calories, thus no energy

 CATEGORIES

Fat-soluble Dissolve in fat Can be stored Water-soluble Dissolve in water Carried in bloodstream, not stored A, D, E, K C and B-complex vitamins A and D excess can be harmful E and K usually not Excess amounts may cause extra work on kidneys  VITAMIN A & CAROTENOIDS FUNCTIONS

  • Normal vision
  • Protects from infections
  • Regulates immune system
  • Antioxidant (carotenoids) FOOD SOURCES
  • Liver
  • Fish oil
  • Eggs
  • Fortified milk or other foods
  • Red, yellow, orange, and dark green veggies (carotenoids)  VITAMIN D : THE SUNSHINE VITAMIN FUNCTIONS
  • Promotes absorption of calcium and phosphorus
  • Helps deposit those in bones/teeth
  • Regulates cell growth
  • Plays role in immunity SOURCES
  • Sunlight (10 – 15 mins 2x a week)
  • Salmon with bones
  • Milk
  • Orange juice (fortified)
  • Fortified cereals  VITAMIN E FUNCTION
  • Antioxidant, may lower risk for heart disease and stroke, some types of cancers
  • Helps body use sugars/fatty acids
  • Helps enzymes function normally
  • Produces energy SOURCES
  • Foods high in protein typically (poultry, fish, beef, peanut butter, legumes)
  • Enriched and fortified grains  PYRIDOXINE (B6) FUNCTIONS
  • Helps body make non-essential amino acids
  • Helps turn tryptophan into niacin and serotonin
  • Help produce body chemicals (insulin, hemoglobin, etc) SOURCES
  • Chicken
  • Fish
  • Pork
  • Liver
  • Whole grains
  • Nuts
  • Legumes  FOLATE (FOLIC ACID) FUNCTIONS
  • Produces DNA and RNA, making new body cells
  • Works with vitamin B12 to form hemoglobin
  • May protect against heart disease
  • Lowers risk of neural tube defects in babies
  • Controls plasma homocystine levels (related to heart disease) SOURCES
  • Fortified and enriched grains and breakfast cereals
  • Orange juice
  • Legumes
  • Green, leafy veggies
  • Peanuts
  • Avacados  COBALAMIN (B12) FUNCTIONS
  • Works with folate to make RBC’s
  • In many body chemicals and cells
  • Helps body use fatty acids/amino acids SOURCES
  • Animal products
  • Meat
  • Fish
  • Poultry
  • Eggs
  • Milk, other dairy  BIOTIN FUNCTIONS
  • Produces energy
  • Helps body use proteins, carbs, and fats from foods SOURCES
  • Wide variety of foods
  • Eggs
  • Liver
  • Wheat germ
  • Peanuts
  • Cottage cheese
  • Whole grain bread  PANTHOTENIC ACID FUNCTIONS
  • Helps produce energy
  • Helps the body use proteins, fat, and carbs from food SOURCES
  • Found in almost all foods
  • Meat, poultry, fish
  • Whole grain cereals
  • Legumes
  • Milk
  • Fruits, veggies  VITAMIN C FUNCTIONS
  • Helps produce collagen (connective tissue in bones, muscles, etc)
  • Keeps capillary walls, blood vessels firm
  • Helps body absorb iron and folate
  • Healthy gums
  • Heals cuts and wounds
  • Protects from infection, boosts immunity
  • Antioxidant

PHOPHORUS

  • Generates energy
  • Regulate energy metabolism
  • Component of bones, teeth
  • Part of DNA, RNA (cell growth, repair)
  • Almost all foods, especially protein-rich foods, contain phosphorus MAGNESIUM
  • Part of 300 enzymes (regulates body functions)
  • Maintains cells in nerves, muscles
  • Component of bones
  • Best sources are legumes, nuts, and whole grains ELECTROLYTES  Chloride:  Fluid balance  Digestion of food, transmits nerve impulses  Potassium  Maintains blood pressure  Nerve impulses and muscle contraction  Sodium  Fluid balance  Muscles relax, transmit nerve impulses  Regulates blood pressure  Sources:  Salt (sodium chloride)  Fruits, veggies, milk, beans, fish, chicken, nuts (potassium) IRON
  • Part of hemoglobin, carries oxygen
  • Brain development
  • Healthy immune system  Sources:Animals (heme) vs. plants (non-heme)Better absorbed from hemeConsume vitamin C with non-hemeFortified cereals, beans, eggs, etc. ANTIOXIDANTS
  • Slow or prevent damage to body cells
  • May improve immune function and lower risk for infection and cancer
  • Carotenoids – beta carotene (familiar)
  • Vitamin C
  • Vitamin E
  • Found in colorful fruits/veggies and grains PHYTONUTRIENTS
  • Phyto – plant
  • “Spark” body processes that may fight, or reduce risk for some diseases
  • Fruits/veggies
  • Examples:
  • Carotenoids
  • Lutein
  • Lycopene
  • Flavanols
  • Prebiotics/probiotics
  • Soybeans  FUNCTIONAL FOODS
  • Foods that provide benefits beyond basic nutrition
  • Phytonutrients
  • Prebiotics/probiotics
  • Fatty fish/omega 3’s
  • Soy protein
  • Oats (heart-healthy)
  • Flaxseed  FOOD LABELS
  • Must list vitamins A, C, calcium, iron
  • May list others (potassium, folate, riboflavin, etc.)