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A comprehensive overview of vitamins and minerals, highlighting their importance as essential nutrients for the human body. It covers the characteristics, functions, and food sources of various vitamins and minerals, including fat-soluble vitamins (a, d, e, k), water-soluble vitamins (c and b-complex), and major and trace minerals. The document delves into the specific roles these micronutrients play in maintaining vision, immune function, bone health, energy production, and more. It also discusses the consequences of vitamin and mineral deficiencies, such as scurvy, rickets, and night blindness. Additionally, the document explores the concept of antioxidants, phytonutrients, and functional foods, which offer additional health benefits beyond basic nutrition. The information presented in this document can be valuable for students, healthcare professionals, and individuals interested in understanding the importance of a balanced and nutrient-rich diet for overall well-being.
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Fat-soluble Dissolve in fat Can be stored Water-soluble Dissolve in water Carried in bloodstream, not stored A, D, E, K C and B-complex vitamins A and D excess can be harmful E and K usually not Excess amounts may cause extra work on kidneys VITAMIN A & CAROTENOIDS FUNCTIONS