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Understanding the Importance of Service Setting in Shaping Customer Experience, Slides of Marketing

Insights into the significance of service setting in influencing customer experience. It covers the concept of service setting, the role of customers and employees, and the impact of ambient conditions, spatial considerations, and signs, symbols, and artefacts on customer response. assignments and discussion points to help students understand the concepts.

What you will learn

  • What are the ambient conditions that can affect customers and lecturers in a classroom/lecture theatre environment?
  • How does the physical environment of a service setting impact customers and employees?
  • How do customers and employees contribute to the service setting?
  • What role do signs, symbols, and artefacts play in eliciting responses from customers in a service setting?
  • What is the significance of the service setting in shaping customer experience?

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2021/2022

Uploaded on 09/27/2022

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Mudie & Pirrie, Services Marketing Management, 3/e Support Material
CHAPTER 4
The Service Setting
This chapter has been designed to provide the reader with a clear
understanding of:
a) the significance of the service setting in shaping customers’
service experience
b) the nature of the consumer response – rational, emotional and
behavioural
c) the various environmental dimensions of the service setting –
ambient conditions; spacial considerations and; signs, symbols
and artefacts
Tutors should begin by discussing what is meant by the term “service
setting” – what it includes and excludes. By contextualising the
discussion in this way, it should highlight why the service setting can
be so important in shaping customer expectations and experience.
In many cases the previous discussion will lead naturally to the next
significant topic in an examination of the service setting. Namely the
extent to which customers and employees are involved at the moment
of service delivery. Tutors should ask students to name services where
both customer and employee are present, those where the customer is
self- serving, and those where only employees are present. In each
case he should ask students to consider who the principal users of the
service setting are, and consequently what factors designers should
take into consideration in their design of the physical environment.
Returning to those services where the customer is present, the chapter
proceeds to discuss the customer response. Tutors should anchor this
discussion in relation to basic consumer behaviour literature. Without
delving into the sequencing debate, tutors should review cognitive,
affective and behavioural responses to service settings. In all instances
this discussion will be assisted by asking students to use examples
from their own experience.
By this point in the chapter students should have a sound
understanding of the principle considerations involved in service
setting design. Tutors with their students should now probe the key
dimensions of the setting in more detail. There are three key
dimensions:
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CHAPTER 4

The Service Setting

This chapter has been designed to provide the reader with a clear understanding of:

a) the significance of the service setting in shaping customers’ service experience b) the nature of the consumer response – rational, emotional and behavioural c) the various environmental dimensions of the service setting – ambient conditions; spacial considerations and; signs, symbols and artefacts

Tutors should begin by discussing what is meant by the term “service setting” – what it includes and excludes. By contextualising the discussion in this way, it should highlight why the service setting can be so important in shaping customer expectations and experience.

In many cases the previous discussion will lead naturally to the next significant topic in an examination of the service setting. Namely the extent to which customers and employees are involved at the moment of service delivery. Tutors should ask students to name services where both customer and employee are present, those where the customer is self- serving, and those where only employees are present. In each case he should ask students to consider who the principal users of the service setting are, and consequently what factors designers should take into consideration in their design of the physical environment.

Returning to those services where the customer is present, the chapter proceeds to discuss the customer response. Tutors should anchor this discussion in relation to basic consumer behaviour literature. Without delving into the sequencing debate, tutors should review cognitive, affective and behavioural responses to service settings. In all instances this discussion will be assisted by asking students to use examples from their own experience.

By this point in the chapter students should have a sound understanding of the principle considerations involved in service setting design. Tutors with their students should now probe the key dimensions of the setting in more detail. There are three key dimensions:

Ambient conditions Space and functionality Use of signs, symbols and artefacts

Tutors may ask students to consider the classroom/lecture theatre environment – what aspects of these settings affect our senses i.e. the ambient conditions? Ask students to consider these factors in terms of their impact both students and lecturers.

Students could then examine the way the actual physical environment has been planned in terms of the space – is it crowded/palatial, comfortable/functional? How does the lecturer approach the point from which he lectures? Does he/she sit or stand? In front of or behind a lecturn? Etc. etc.

Finally, again using the higher educational environment as a context, tutors should ask students to think of examples of the use of signs symbols and artefacts in their institutions environment. Using their examples tutors should endeavour to get students to consider the nature of the response such artefacts are designed to ellicit.

Assignment 4.2 : Designing a new environment

The process of designing an interior services setting will begin with a briefing of the designers. In response to this, the designer will produce a number of design boards which give an idea of what they believe the interiors should look like.

Look at the following designs (see p.35-38) produced by an interiors design company for a services organisation. What type of service do you think is going to use the environment? What types of responses it is seeking to get from the various groups that will use it – rational, emotional, and behavioural.

Which types of service would it be most suited to? Would it be right for a bank, a psychotherapist, a night club, an advertising agency, Why? Why not?

Assignment 4.3 : Design Brief

Next read the design brief (below) that was given to the interior designers, and consider the following questions – do you think the designers answered their brief? Why? Why not? Make suggestions for ways in which the brief could have been improved. (Please take into account the 2 mood boards suggested by employees on p.30/31).

Thistle Street

Interiors Briefing

27 th^ June 2006

Tone of voice

Staff feedback

Seating plans

Timeline

Staff feedback

It has been important for us to involve everyone in the move to the new building. So last month we ran a couple of workshops.

They were asked 4 key questions

1 What other offices they liked and why

2 What general atmosphere they did/didn’t want in the new building

3 What was the one improvement they would make to the current building in Thistle Street

4 What they wanted for their space in the new office

1 Other offices we like

Not surprisingly nearly all the offices that were mentioned were based in Edinburgh. So not really worth mentioning by name. However there are several common characteristics.

Out of context Different Unexpected things Quirky Great location Work on display

SOUK Glass – open Transparency

S & N (Gyle) Great reception area Tea/Coffee ads Closed & Open Plan Bar

Diagio Light, airy feel Glass meeting places Bar

Lindsays Glass Semi transparent fabric Great displays Peaceful Plasma screens

S & N Atrium – glass, light & open

Interbrand Clean, white Surprising Bold colour No paper Hi – tech

Ingenico Lots of social space (Jaffa Cake) Canteen Bell Outside space

RBS Original (St Andrew’s Sq) Grand New, bright Fresh

Lighting Co Relaxed Deanbridge Clean Modern Tidy

Oxford County Modern Council Clean Spacious Plants

French Connection Well laid out Neat Tidy

SHOULD NOT BE

Cramped, Stuffy, Chaotic, Frantic, Boring, Pretentious, Untidy, Messy, Dull, Parochial, Moodiness, Explosions, Noise, Impractical, Too flashy, Real ale, American/formal

3 One improvement to Thistle Street

Results of Group One (in order of importance)

1 Bright – well lit – daylight – good atmosphere

2 Carpets

3 More daylight in Reception

4 Roof Terrace

Results of Group Two

1 Funky reception and visitors’ area 2 Maximum light 3 Wireless 4 Informal get together/social areas 5 Buzz 6 Place to enjoy after work 7 Video conferencing facility 8 Utilise roof space in some way /Feature stairs to roof

Seating Layout

There are currently 25 people who work in the business.

Seventeen of these are full time (15 based in Edinburgh).

Working relationships

Elizabeth Gillian Asanka Gemma

Gervase Angela Glen

Linda Nicola Neva Dan Laura Lucy Connor Sam

Katrina Jo

Dawn

Bob Neil

Alex Douglas

Tim Kirsty

Alex

We also asked everyone whether they want their own “fixed” space or are happy to move around and hot desk. The results of this suggest that in terms of seating people in the various locations we should have:

Reception 1 receptionist 1 st^ Floor 7 Fixed desks and two hot desks Mezzanine 3 Fixed desks Top floor desk space for 9/10 people