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Milk and Plant-Based Milk: A Nutritional Comparison, Slides of Biochemistry

Universitas Muhammadiyah Surakarta (UMS)Biochemistry

A comparison between cow's milk and four different types of plant-based milk: almond, coconut, rice, and soy. It discusses the nutritional value of each type of milk, including calories, protein, and fat content, as well as the possibility of fortification with vitamins and minerals. The document also briefly mentions the reasons why consumers are increasingly choosing plant-based milk over cow's milk. The text provides a brief introduction to milk biochemistry and the nutritional value of dairy milk.

Typology: Slides

2022/2023

Available from 10/15/2023

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erma-tyastuti 🇮🇩

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MILK
BIOCHEMISTRY LAB
BIOEDU DEPT
2023
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MILK

BIOCHEMISTRY LAB

BIOEDU DEPT

MILK

  • (^) the secretion of the mammary gland of female mammals (Biology)
  • (^) an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals (Chemistry)
  • (^) to nourish and provide immunological protection
  • (^) cow’s milk accounts for the large majority of the milk processed for human consumption
  • (^) a complex biological fluid probably containing about 100,000 different molecular species

TYPES OF MILK

Dairy Milk : The Facts

  • (^) Highly nutritious
  • (^) World favorite
  • (^) Affordable
  • (^) Easily contaminated
  • (^) Short lifespan
  • (^) Digestion problem lactose intolerant & lactose allergy