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HCA 102 Final Exam Review, Exams of Nursing

A review guide for the final exam of the hca 102 course. It covers a wide range of topics related to healthcare, including client care, nutrition, hygiene, and mental health. The review guide provides answers to various questions that may be asked on the final exam, covering topics such as appropriate food choices for clients on restricted diets, proper oral hygiene techniques, skin care, food safety, and the management of clients with dementia. Additionally, the document touches on concepts like defense mechanisms, stress management, and the effects of genetic endowment on health. This comprehensive review guide could be a valuable resource for students preparing for the hca 102 final exam, as it covers the key concepts and skills that are likely to be assessed.

Typology: Exams

2023/2024

Available from 10/17/2024

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HCA 102 Final Exam Review
A client is on fiber and residue restricted diet, which would be the most
appropriate food?
(Ans- cottage and cream cheese
A client is on a high protein diet, which of the following foods would be
best for the client?
(Ans- meat fish and poultry
A clients 24h intake of water was 1300 ml, you know that this is?
(Ans- below normal requirements
A client is NPO, this means that?
(Ans- the client cannot eat or drink anything by mouth
Intake and output are totaled when?
(Ans- at the end of every shift
When brushing the client’s teeth you start?
(Ans- at the gum line
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HCA 102 Final Exam Review

A client is on fiber and residue restricted diet, which would be the most appropriate food? (Ans- cottage and cream cheese A client is on a high protein diet, which of the following foods would be best for the client? (Ans- meat fish and poultry A clients 24h intake of water was 1300 ml, you know that this is? (Ans- below normal requirements A client is NPO, this means that? (Ans- the client cannot eat or drink anything by mouth Intake and output are totaled when? (Ans- at the end of every shift When brushing the client’s teeth you start? (Ans- at the gum line

An unconscious client receiving oral hygiene is at a risk for what? (Ans- aspiration Which of the following skin care products tends to dry out the skin? (Ans- soap Foods need to be kept out of what temperature range? (Ans- 4 - 60 degrees An excessive amount of dry white flakes from the scalp are called what? (Ans- Dandruff Brushing keeps hair soft and shiny because? (Ans- Scalp oils are brought along the hair shaft When undressing a client the clothing is taken off? (Ans- the strong side first All of the following skills will assist in decision making except? (Ans- indecisiveness

You would report all of the fooling when providing menstrual care except? (Ans- absence of clots What is a stressor? (Ans- something that causes a state of strain or tension. Sallys teddy bear is afraid of the dark and needs a nightlight. This is an example of what defense mechanism? (Ans- projection If a person is stressed and as a result experiences a change in appetite, this can be related to what? (Ans- burnout To stay organized you should do what? (Ans- gather needed equipment ahead of time The African American population is at a higher risk for sickle cell anemia, this is an example of? (Ans- the effects of genetic endowment

Melania noticed her client is having difficulties putting on his shoes, she waits patiently for him to do it himself. This is an example of? (Ans- promoting independence Jasmine locks up all the toxic cleaners in her clients house because her client has dementia. This is an example of? (Ans- safety The client is weak and cannot leave the bed, what kind of bed should you make? (Ans- an occupied bed The extra linen you bring into a client’s room should be? (Ans- considered contaminated You are removing dirty linens from a client’s bed, which of the following is correct? (Ans- roll each piece away from you What does DIPPS stand for? (Ans- dignity, independence, privacy, preference, safety

Nutrition is? (Ans- the process of providing or obtaining the food necessary for health and growth. Which nutrient is needed for tissue growth and repair? (Ans- protein What vitamin is needed for healing and resistance to infection? (Ans- vitamin C Which mineral is needed for thyroid function, growth and metabolism? (Ans- iodine A client is on a full liquid diet, foods on this diet are what? (Ans- liquid at room temperature or dissolve at body temperature