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It ıs an overview of the environmental chemistry course includes key definitions
Typology: Lecture notes
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Assoc. Prof. Kozet YAPSAKLI
Rain water Storm water River water/ Lake water Groundwater Ocean water Industrial water Drinking water Agricultural water Irrigation water Brown water Yellow water Grey water Sewage etc.
non-health related contaminants that affect flavor, odor, color iron manganese sulfate hydrogen sulfide chloride recommended but not enforced
10
TYPES OF DRINKING WATER STANDARDS
Major Constituents (> 5 mg/L) Ca Mg Na Cl Si SO 4 2-^ - sulfate H 2 CO 3 - carbonic acid HCO 3 -^ - bicarbonate
Abundance of Dissolved Constituents in
Surface and Ground Water
Abundance of Dissolved Constituents
in Surface and Ground Water
(< 0.1 mg/l) Al As Ba Br Cd Co Cu
Pb Mn Ni Se Ag Zn others
Microorganisms, Disinfectants & Disinfectant Byproducts, Inorganic Chemicals, Organic Chemicals, Radionuclides
http://www.epa.gov/safewater/contaminants/index.htm l
set as close to the MCLG as is technically and economically feasible enforceable
16
KINDS OF HEALTH RELATED
STANDARDS
Informal technical guidance regarding concentrations of drinking water contaminants at which adverse health effects would not be anticipated to occur
guidance to state and local officials when emergency conditions occur
17
KINDS OF HEALTH RELATED
STANDARDS
Dose-Response Curves
0
10
20
30
40
50
60
70
80
90
100
0 20 40 60 80 100 Dose Rate (mg/kg/day)
Response
NOAEL
RfD
19
Drinking Water Standards (EPA, May
A. Chemical
20