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ARMENIA
Wild fruit and nuts project on sustainable forest use launched A pilot project aiming to capitalize on the sustainable non-timber use of forests in a region of Armenia has been developed following a WWF Armenia analysis, carried out within the framework of the ENPI-FLEG Programme (European Neighbourhood and Partnership Initiative-Improving Forest Law Enforcement and Governance). Non-timber use of forests, for example the collecting of wild fruits, berries and nuts, is a significant component of sustainable forest management and an important factor in the efficient use of forest resources. The project, which will be launched in Koghb village in the Tavush region, aims to create new alternative income opportunities and reduce the pressure on natural resources. The WWF Armenia analysis revealed that the collecting and processing of forest fruit and berries were the most profitable alternative use of forest in Koghb, and that the community has the potential to develop a viable ecotourism and cultural tourism sector. The pilot project aims to establish a fruit and berry collection point, in addition to tourism infrastructure such as a visitor information centre, observation points and pavilions, signs and route maps. The idea is that the planned fruit and berry collection point will allow harvesters to deal directly with buyers in order to negotiate prices and organize delivery, ensuring better supply chain efficiency and reducing the possible spoilage of crops. The village will also have a new source of income through being able to provide tourists with services such as horses for hire, accommodation and selling locally grown and prepared food. The €6 million ENPI-FLEG Programme supports governments, civil society and the private sector in the development of sound and sustainable forest management practices, including the prevention of illegal forestry activities. (Source: ENPI info centre (http://enpi-info.eu/), 15 November 2010.)
AUSTRALIA
Patent fight erupts over Kakadu plum The Australian Government will soon rule on a controversial patent application by an American cosmetics giant to extract ingredients from the Kakadu plum (Terminalia ferdinandiana).
The company, Mary Kay of Texas, United States of America, applied for the patent four years ago but, amid opposition from indigenous groups and Australian experts, the application was only recently submitted for examination to Intellectual Property Australia (IP), the office that oversees patents. IP Australia said it would publish a preliminary report in the next few weeks. The native Kakadu plum acts as an antioxidant when applied to the skin. According to Mary Kay, "the combination of Kakadu plum extract andaçai berry extract produces synergistic effects that are beneficial to skin". Indigenous groups worry that the patent could prevent them from using the plum as traditional medicine. The Mirarr people say they have never been consulted about the patent application, which they strongly oppose. The Gundjeihmi Aboriginal Corporation, which represents the Mirarr, said people in the area had used the plum longer than anyone could remember. "The Kakadu plum has been an important source of food and medicine for the Mirarr," it said. "It also features in oral histories and ‘dreaming’ stories." Dr Daniel Robinson of the University of New South Wales said that Mary Kay may have exploited a loophole in access and benefit sharing (ABS) laws. "Australia has a very well developed ABS system," he said, "but it appears the company has taken [plum samples] out of the country commercially, and so they have actually got around the ABS regime". Mary Kay's Director of Communications, Crayton Webb, defended the company's use of the plum, insisting it followed "the process that is in place" in obtaining plum extracts. "We are using a local supplier, who has sourced and harvested the Kakadu plum with a licence, under government regulations," he said, declining to name the supplier. The plum extract is already an ingredient in some of Mary Kay's Timewise line of products. "No-one has ever used this fruit in a cosmetic formulation before," said Mr Webb, "so it makes sense to patent it to protect our idea". Dr Robinson has filed a formal challenge to the patent with IP Australia, but pointed out that Mary Kay had not contravened any legislation. The Kakadu plum tussle erupted just weeks after an international row at a United Nations summit in Japan over access to
genetic resources. After intense negotiations, the COP10 summit in Nagoya drew up the world's first internationally binding agreement to prevent biopiracy. The new regulations mean that companies searching abroad for new genetic resources for drugs or cosmetics will have to enter into written agreements to share the benefits of any discoveries with indigenous people who may have rights over these resources. Because the United States of America is one of only three countries in the world not to have signed up to the Convention on Biodiversity, American companies such as Mary Kay can avoid this kind of scrutiny. Indigenous groups have sent letters to IP Australia and to Mary Kay directly to express their concern about the patent on the Kakadu plum. (Source: www.smh.com.au, 4 December 2010.)
BANGLADESH
Potential for rural employment in bamboo- based industries in the northeast Bamboo-based cottage industries are potentially important sources of employment as well as rural development in Bangladesh. The average population of a household of artisans is six and an average of 3.7 people in each household are engaged in the bamboo industry. Of these, about 62 percent are female and mostly illiterate. Melocanna baccifera andBambusa polymorpha are widely used as raw materials for seven different types of bamboo product. About 60 percent of the raw materials are supplied from government forests and 40 percent from village homesteads. Women typically make bamboo products and collect raw materials, while the marketing is carried out by men. The investment in this sector is not significant. An annual per capita income of artisans is 16 303 taka, which is slightly above the standard daily labour wage. There is enough scope, however, to increase their income and living standards by providing financial and technical assistance.
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Products and raw materials of the industry All cottage industries are developed within the artisans’ households, in which they produce bamboo-based mixed products. Most of the various products are made throughout the year, such askula, ora, chata, dol andkhacha.Kula are essential for rural people and used for winnowing cereal crops and pulses.Ora are used for carrying earth mud and waste.Chata are important for rural farmers, who use them to protect themselves from the direct heat of sunlight and from rainfall while working in the field.Dol are used for storing cereal crops and pulses.Khacha are used widely for carrying betel leaves to the market by Khasia tribes.Dori andparon are seasonal products usually used in the rainy season for fish trapping purposes. Green bamboo is used for making various products. As mentioned, the raw materials used in the industry are procured from both village homesteads and government forests, but sometimes artisans use their own household bamboo. The villagers of the forests surrounding Gazipur and Muraichara beats (the lowermost unit of the forest administration) procure government forest bamboo, mostly illegally, to sell to artisans in the local market. It should be noted that villagers of forest surroundings have the right to collect dead forest resources. However, as these resources are scanty, they fell living tree and bamboo resources, which is one of the principal reasons for deforestation in Bangladesh. (Source: N. Saha, M.S. Rana, M. Rahman and M. Islam.
- Potential rural employment in bamboo based industry in the northeast region of Bangladesh. Centre of Minor Forest Products for Rural Development and Environmental Conservation.International J. Forest Usufructs Management, 11(2). Indirapuram, Dehradun, India.)
FOR MORE INFORMATION, PLEASE CONTACT THE AUTHORS: Department of Forestry and Environment Science, Shah Jalal University of Science and
Technology, Sylhet-3114, Bangladesh. Fax: +880 821 716312; e-mail: fes@sust.edu or for@sust.edu; www.sust.edu/~fes/
BENIN
Moringa to empower farmers in Benin In the fields of Benin, a green revolution has placed local farmers at the forefront of the battle against malnutrition. With the establishment of the Association Béninoise du Moringa (ABM), Beninese farmers have expanded the production and promotion of moringa to nourish the ailing West African nation. Widely acclaimed as a “miracle tree”, Moringa oleifera is fast-growing and possesses multiple benefits, from nutritional leaves, flowers and seeds, to drought-resistant roots and bark.Moringa leaves are usually consumed fresh in green salads, or sautéed. In health programmes, leaves are dried and ground into powder, then sprinkled on any dish for an instant nutritional boost. Moringa has been traditionally used in South and Central Asia, India and the Middle East as livestock feed, biofuel, medicine, water purifying agent and soil fertilizer, among many other uses. In the mid-1990s, the US Peace Corps initiatedmoringa promotion in the country, in keeping with nutritional campaigns all over West Africa. Despite such assistance, however, Benin has long lagged behind in the region, as compared with the Niger, which has been producingmoringa as a cash crop, and Senegal, which integrated moringa into HIV and AIDS treatment in the late 1990s. In 2008, a pilot project in the town of Goumori drew closer attention tomoringa. The first batch ofmoringa powder produced was sold out in one week, encouraging farmers to share their knowledge so that others could grow the plant. As communities increasingly grasped the nutritional and economic benefits ofmoringa, volunteers and farmers saw the need for a mechanism to manage its future in Benin. Thus, ABM was born. “We envisioned an organization that would promotemoringa on a national scale and facilitate a market formoringa, thereby taking the responsibility of promoting moringa and creating a market off the farmers themselves,” former US Peace Corps volunteer Christoph Herby told MediaGlobal.
Last August, the vision came to fruition at the widely participated launch of ABM. Themoringa industry in Benin has flourished notably as ABM facilitates more farmers growingmoringa alongside other crops as an additional source of income, and as an affordable supplement for malnutrition. Through ABM, efforts of farmers, which were usually confined to their own fields and villages, are stretched out to markets and othermoringa producers across the country. “Ultimately the goal is to create nationwide demand formoringa powder, satisfied by a network of well-supervised moringa plantations,” said Herby. (Source: MediaGlobal, 10 February 2011.)
BOLIVIA, PLURINATIONAL STATE OF
With sugar short, country looks to honey and stevia Sugar is short in the Plurinational State of Bolivia, so President Evo Morales is urging the country to look elsewhere for its sweets. Morales says the government is encouraging production of honey and stevia (Stevia rebaudiana), and says officials will handle selling and exporting it. Morales says the government will build a sugar mill to help overcome the shortage, which is allegedly one of the factors feeding inflation in the South American country. (Source: The Associated Press in Bloomberg News, 22 December 2010.)
Strengthening the organizational capabilities of indigenous communities in natural resources management and conservation The Wildlife Conservation Society-Bolivia (WCS-Bolivia) and the Tacana Indigenous Council (CIPTA-Consejo Indígena del Pueblo Tacana) joined forces in carrying out a project to strengthen the organizational capabilities of CIPTA and its communities to advance the sustainable conservation of natural resources, promote equity between men and women, and foster an appreciation of the Tacana culture. Several community initiatives were carried out as part of this project, including: weaving with cotton, jipijapa palm (Carludovica palmata), andmiti mora root, carried out by the Buena Vista Organization of Female Crafts People; establishingcriollo cacao nurseries in Tumupasa by the Cacao Grower’s
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improved hives originating from Adamaoua and the northwest, in particular, Oku. NAGBEC resulted in several positive outcomes, including: (i) the validation of an active framework capable of developing a structured Cameroonian beekeeping sector, modelled on other sectors, through the establishment of the Network of Beekeepers of Cameroon; and (ii) the development of an action plan towards the adoption of a system of financing of the network by the beekeepers themselves. (Source: General Report of the National Gathering of Beekeepers of Cameroon (NAGBEC). 2010.)
FOR MORE INFORMATION, PLEASE CONTACT: Michael Tchana, Guiding Hope, BP 15753 Yaoundé, Cameroon. E-mail: guidinghope@yahoo.fr
African cherry (Prunus africana orPygeum) Living up to 100 years and patchily distributed, the African cherry tree (Prunus africana) is one of 13 critical species in the rainy, high altitude, mixed forest ecosystems in Cameroon. Since the 1970s, Cameroon has been one of the largest exporters ofPrunus worldwide. Its bark is exported dried, chipped or powdered to the United States of America and Europe (the latter being Cameroon’s largest importing market prior to the recent export ban in November 2007). Once exported, it is converted into an extract used to treat benign prostrate hyperplasia. A major benefit of this natural medicinal product is that the cure comes with no side-effects. The extract is also a raw material for the burgeoning health, bioproduct and dietary supplement industry. One of the intervention areas of an EU- funded project is to support the sustainable management of trees within a favourable legal and institutional setting. In 1995, the growing demand forPrunus africana, coupled with unsustainable harvesting methods, led to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) placing restrictions on the marketing of this species on the international market. In 2008, the Cameroonian Minister of Forestry and Wildlife asked the EU project to develop a management plan for the tree, which specifically focused on Cameroon. That detailed, 150-page plan has been developed by the Center for International Forestry Research (CIFOR) researchers, FAO, the SNV Netherlands Development Organization
strategies to promote NWFPs in collaboration with all other actors in the field, and links the actors in the NWFP distribution chain. APFNL has attracted the interest of various international donors and NWFP development has become a priority for government to diversify rural livelihoods and generate economic growth. The recently approved “Projet d’amélioration de la gestion et de l’exploitation durable des PFNL” (funded by the Government of Luxembourg through FAO and implemented by APFNL) includes support for techniques to improve production and add value, and for the establishment of NWFP-specific producer organizations. (Source:State of the World’s Forests 2011.) (Please see page 20 for more information on TREE AID.)
CAMEROON
National Gathering of the Beekeepers of Cameroon Cameroonian beekeeping faces numerous challenges to the growth of the sector in the country (e.g. production, provision, marketing, technique, quality, security, traceability and financing), despite the many efforts made by various partners such as the Government of Cameroon, FAO, the SNV Netherlands Development Organization, African Intellectual Property Organization (OAPI), United Nations Development Programme (UNDP) and many others. The first National Gathering of the Beekeepers of Cameroon (NAGBEC) was organized in Ngaoundal, Djerem subdivision, in the Adamaoua region of Cameroon from 5 to 7 August 2010, in response to these problems. It aimed to resolve the challenges met by Cameroonian beekeepers on a regular basis by designing a road map for the development of apiculture in the country.
The challenges facing various regions in the country were voiced by numerous representatives at the gathering. In the coastal region, for example, Mr Soppo Sylvestre, a distributor of honey, explained that production is nearly non- existent and that the honey sold originates primarily from Adamaoua and Ngaounda, in central Cameroon. The challenges facing beekeepers in his region include excessive transportation costs and poor infrastructure. He also sought to raise awareness on the potential customer base in Nigeria. Representing the southwest region, Mr Dimitri explained that occasionally stock runs out because supply does not meet demand. In response to the question of how to recognize good honey, he proposed the method that consists of putting a drop of honey on a piece of white paper and observing the reverse side. If it is wet, the honey is of bad quality and contains a lot of water. In the western region of Cameroon, the problem is the quality of the honey. The beekeepers in the west admire the work undertaken in the regions of the northwest and Adamaoua. In the south and central regions, the quality is good, the sector well structured and beekeepers are trained in production techniques. To solve the problems of organization and financing, they have grouped together in Commodity Interest Groups. In the northwest region, white honey represents 30 tonnes or 25 percent of the yearly production, while the remaining 75 percent of production is made up of other- coloured honey. The sector is organized and technicians train the beekeepers. In the east region, beekeeping activities are rudimentary. The producers are organized in poles and estimated to number 160 in total. In the Adamaoua region (northern Cameroon) there are innumerable producers, collectors and sellers of bee products. Apiculture is an ancestral activity. Honey was first extracted from the trunks of trees and consumed locally. Supply was lower than demand and gradually more people became involved in the sector. The local population now consumes little honey because beekeepers prefer to sell their honey on the market. The Adamaoua region boasts a large number of organizations but they lack collaboration and organization. Beekeepers exchanged experiences on harvesting techniques and the production of
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and the World Agroforestry Centre. “It balances conservation needs with local livelihoods and international health needs, and it addresses all of CITES’ concerns and recommendations. It also shows that the vulnerability of this species is not as acute as CITES originally believed,” says Verina Ingram, a CIFOR scientist based in Yaoundé. (Source: S. Grouwels and O. Ndoye. Policy Brief No. 6, April 2010.Mobilization and capacity-building for small and medium- sized enterprises involved in the non-wood forest products value chains in Central Africa. Rome, FAO and CIFOR.) (This study took place within the framework of FAO project GCP/RAF/408/EC. Please see page 64 for more information.)
Une machine métallique pour fendre les amandes de la mangue sauvage La mangue sauvage (Irvingia spp.) est un produit forestier non ligneux (PFNL) que l'on trouve en Afrique tropicale en général, et en particulier un peu partout dans la zone forestière du Cameroun. Ce produit est recherché pour ses amandes, largement consommées par les populations de la région forestière et des pays voisins du Cameroun (Nigéria, Gabon, Guinée équatoriale). La production d'amandes de mangue sauvage rencontre des difficultés diverses, dont les plus importantes sont l’insécurité, la lenteur lors de l'opération de fente et la non maîtrise des techniques de fente et des normes de qualité de la part des producteurs. Une solution apportée par la SNV La SNV Cameroun, Organisation néerlandaise de développement, est partenaire de la mise en œuvre du projet GCP/RAF/408/EC, «Mobilisation et renforcement des capacités des petites et moyennes entreprises impliquées dans les filières des produits forestiers non ligneux
en Afrique centrale», avec la FAO, le Centre pour la recherche forestière internationale (CIFOR) et le Centre mondial d'agroforesterie (ICRAF). Le projet est financé par l'Union européenne. Pour améliorer la productivité de la mangue sauvage, la SNV a facilité la conception, la production, la vulgarisation et l’utilisation d’une machine métallique pour la fente des amandes de la mangue sauvage, à travers un processus participatif impliquant de multiples acteurs. Un film sur ce processus est disponible à l'adresse suivante: www.youtube.com/ watch?v=visNK_-6bes Les avantages de la machine Cette machine est idéale pour les producteurs qui cherchent la rapidité, l’efficacité, la sécurité et l’hygiène au cours du travail, ainsi que la qualité du produit final. En outre, elle est facile à transporter, même loin dans la forêt, elle ne s’use pas facilement, peut résister à toutes les intempéries climatiques en forêt, et n’a pas besoin de carburant ni d’électricité pour fonctionner. Une approche de renforcement des PME de la filière L’approche adoptée par la SNV a suscité une forte implication des petites et moyennes entreprises (PME) de la filière de la mangue sauvage:
- Trois groupes d’artisans (menuisiers métalliques) ont contribué à la production des machines.
- Cinq radios communautaires ont assuré la vulgarisation à travers des émissions radiophoniques.
- Les Organisations non gouvernementales (ONG) locales et les groupes de producteurs et commerçants de PFNL ont assuré la sensibilisation des producteurs quant à l’utilisation et à la vente de ces machines. Un système de commercialisation de la machine ancré au sein de deux ONG Pour assurer la durabilité de cette action, la SNV a mis en place un système de commercialisation combinant diverses actions qui mettent en jeu un établissement de microfinance spécialisé dans le transfert d’argent au Cameroun et deux ONG locales. En effet, toute personne désireuse de se procurer la machine doit simplement effectuer un transfert d’argent (18 000 FCFA, soit 27,5 euros) dans un compte ouvert auprès d’une institution de microfinance présente dans presque tous les bassins de production. Ce compte est
géré conjointement par les deux ONG d’accompagnement, CEREP et FONJAK (CEREP-FONJAK n° E080039553), qui en retour expédieront la machine au bénéficiaire. Une forte synergie avec les autres partenaires (FAO, CTB, WWF [Fonds mondial pour la nature], CTFC) a permis d’améliorer la productivité de plus de 500 producteurs de mangue sauvage. (Auteur: Raoul Bruno Ngueko, Conseiller principal chaîne de valeur des PFNL, SNV Cameroun, B.P. 1239, Yaoundé, Cameroun. Courriel: rngueko@snvworld.orgou rngueko@yahoo.com; www.snvworld.org) (This study took place within the framework of FAO project GCP/RAF/408/EC. Please see page 64 for more information.)
CANADA
Canada lacks biodiversity data Canada's declining ability to keep track of its biodiversity leaves the country vulnerable to invasive species, extinctions and poor environmental policy, a new report says. The gaps in data about the country's plants, animal, fungi and microbe species may also limit the country's ability to respond and adapt to global changes such as a warmer climate, says the report, released on Thursday by the Council of Canadian Academies. "Canada may lose the long-term information … essential to understanding changes in biodiversity and our ability to make informed policy and management decisions," said David Green, Director of the Redpath Museum at McGill University in Montreal and a co-author of the report. Already, such decisions are "often made with limited information", because of knowledge gaps across the country and among different groups of species, said Luc Brouillet, a professor and curator at the University of Montreal's Marie-Victorin Herbarium, another of the 14 co-authors. The report was commissioned by the federal Heritage Ministry on behalf of the Museum of Nature from the Council of Canadian Academies. The study also found that biodiversity data collected in Canada are housed mainly in museum cabinets. They are mostly inaccessible on the Internet, where troves of other countries' biodiversity data can be found. In addition, 80 percent of Canadian online biodiversity data are held outside the country. The number of expert
Prunus africana
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528 000 bee colonies for winter, 31 000 more than a year earlier. The number of the bee colonies has thus moderately exceeded the level before the varroasis epidemic, which hit domestic beekeepers hard in 2008. In the past, domestic beekeepers had even 800 000 bee colonies. The price of honey has not changed a great deal. Light honey is selling for 110 to 120 koruna/kg and dark honey for some 150 koruna/kg. Most of the honey produced in the Czech Republic is sold by beekeepers directly to clients. Traders bought 1 620 tonnes of honey from beekeepers last year and most of the honey was exported. Honey consumption in the Czech Republic has been around 0.5 kg/capita/year in the long term. Demand has grown moderately. The number of beekeepers rose by some 500 to 47 887. "This is a breakthrough; for almost 20 years the number of beekeepers was always falling," Peroutka noted. (Source: CTK in the Prague Monitor, 17 January 2011.)
DEMOCRATIC REPUBLIC OF THE CONGO
Analyse de la chaîne de valeur deGnetum africanum auprès des vendeurs des marchés Gambela et Pascal à Kinshasa Identifier les vendeurs deGnetum africanum opérant sur les marchés Gambela et Pascal à Kinshasa et les répartir en fonction de leur profil social (sexe, niveau d’étude, statut matrimonial, composition du ménage, profession, ancienneté dans la pratique de vente, etc.), telle est l'investigation menée par Apollinaire Biloso Moyene, John Mafolo, Ann Degrande et Zac Tchoundjeu. L'objectif de cette enquête est de connaître les profils majoritaires sur ces deux marchés, déterminer les contraintes liées à cette activité commerciale, mettre au point quelques stratégies opérationnelles visant à pérenniser l’activité – comme la vulgarisation des techniques de transformation post-récolte –, et estimer la rentabilité commerciale de la vente et l'affectation socioéconomique du revenu de la part des vendeurs. Dans sept cas sur 10, le commerce de G. africanum est pratiqué par des femmes ayant franchi les études secondaires, d'un âge variant entre 20 et 50 ans, mariées pour la plupart. L’éloignement de lieux de production et le manque d’infrastructures de vente et de stockage constituent les principales
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contraintes. La commercialisation de G. africanum est l’unique source de revenu (9 vendeurs sur 10) pour satisfaire les besoins de base. Selon les estimations, la rentabilité commerciale de la vente deG. africanum est de 74 pour cent chez les grossistes et de 86 pour cent chez les détaillants sur le marché de Pascal, tandis qu’elle est respectivement de 94 pour cent et 159 pour cent sur le marché de Gambela. L’alimentation, la santé, l’éducation des enfants et le loyer sont les principaux postes d’affectation des revenus générés par la vente deG. africanum. Le marché deG. africanum est un marché à concurrence parfaite, rentable et satisfaisant, exerçant un impact socioéconomique positif. Cette activité est une source de revenu non négligeable qui permet d’assurer la survie et de lutter contre la faim, des producteurs jusqu'aux distributeurs, et sa cueillette s’étend sur toute l’année. Toutefois, les commerçants font face à diverses contraintes liées au manque de bonnes infrastructures de vente, de stockage et de transport, l’avion demeurant le moyen le plus utilisé. La consommation actuelle deG. africanum en République démocratique du Congo est tellement élevée qu’elle menace l’existence des espèces spontanées. Il y a même des provinces où les plantes ont complètement disparu (comme dans le cas du Bas- Congo). Cela constitue un important coût d’opportunité pour les usagers.
Les actions à promouvoir en matière de G. africanum sont notamment les suivantes: vulgariser les bonnes techniques de cueillette et assurer l’encadrement des acteurs; développer la recherche agronomique sur le choix du substrat et du sous-bois qui permettent le mieux d'intégrer les plants bouturés de G. africanum provenant de pépinières agroforestières; et assurer un bon service d’information sur le marché, afin de réduire les risques et les incertitudes inhérents aux marchés et pour que le système fonctionne de façon économique et précise. Une mise en place d'instruments appropriés pour assurer une gestion durable et efficace des forêts est en outre indispensable. Il faut de plus créer des emplois visant à résorber la main d’œuvre
VALEUR NUTRITIONNELLE ET
MÉDICINALE DEGNETUM SPP.
La littérature indique que la feuille est principalement utilisée comme aliment. Gnetum spp. a cependant aussi des utilisations médicinales diverses, et sert de traitement en cas d'agrandissement de la rate ou de gorge endolorie, pour soulager des douleurs de l'accouchement, et comme antidote à certaines formes de poison et de morsure de serpent. Les graines sont particulièrement employées comme fongicide pour panser les blessures fraîches et septiques. Elles sont mâchées par les enfants diabétiques pour combattre l'urination excessive. Le contenu en éléments minéraux, la teneur en acides aminés et la composition proche des feuilles a été relevée.
VALEUR SOCIOÉCONOMIQUE
ET CULTURELLE
L’importance de Gnetum africanum est remarquable au niveau des économies locales et régionales. Il est très recherché et commercialisé dans tout les pays d’Afrique centrale. Les échanges commerciaux concernant ce produit se sont développés au cours des dernières années. Non seulement les marchés locaux sont fournis, mais il est aussi exporté vers l’Europe et l’Amérique pour servir la diaspora africaine. La valeur marchande de G. africanum est très élevée, et il est surtout prisé pour sa valeur nutritive. La République centrafricaine lui accorde un grand intérêt. Ainsi, une entreprise de paysans centrafricains a commencé dès les années 1976-1979 à exporter ses feuilles vers l’Europe. Par ailleurs, les populations africaines manifestent leur identité culturelle à travers la consommation de plats de Gnetum , qui assument une valeur symbolique. Le Gnetum est utilisé par toutes les couches sociales. Certaines espèces américaines et asiatiques produisent d’autres éléments utilisables, notamment des écorces, dont la fibre est utilisée pour la confection de lignes de pêche ou de pâte à papier. Les tiges souples et solides sont utilisées pour tendre des pièges, fabriquer des collets et procurer des lianes pour le potage.
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en passe de déséquilibrer les écosystèmes naturels pour cause de pauvreté. Ces principes respectés et dans le contexte de la sécurité alimentaire, leG. africanum pourra subsister encore plusieurs années comme pilier alimentaire pour les kinois. (Auteur: Professeur Apollinaire Biloso Moyene, Coordonnateur national, Centre mondial d'agroforesterie, 13, Avenue des cliniques, Kinshasa Gombe, B.P. 2037, Kinshasa 1, République démocratique du Congo. Courriel: apollo_biloso@yahoo.fr; a.biloso@cgiar.org)
Honey production In the Democratic Republic of the Congo (DRC), men are the main practitioners of bee farming (59 to 82 percent). Women play an important role in securing income, planning post-harvest activities ( percent) and in transporting beehives ( percent). The Bas Congo province and the Batéké plateau are the main bee farming areas of the DRC. However, the organizational level of this value chain is still low. This is because 56 percent of the farmers interviewed in the surveyed area are still operating as individuals. Moreover, apiculture in the area under review is still practised at a subsistence level, because some bee farmers still use wild honey from natural beehives. In 2007, the annual production of honey by 54 individual producers in the village under survey was estimated at 5 135 L, whereas 42 producers working as an association produced a total of 8 273 L. The honey produced is used as a food source (35 percent) or in pharmacopoeia (65 percent). Drawing from the 263 consumers interviewed in the capital, Kinshasa, monthly honey consumption stands at 0.4 L/person. The most common illnesses treated using honey are coughs, burns, eye disorders and gastric ulcers. Honey is good for diabetics, or even as an antivenom. Although the annual output is low when compared with other African countries, 78 percent of the honey is produced from artificial hives – an indication of the dynamism of local farmers, making this a promising product for further development. Although the present level of income from honey is still low, it contributes in one way or another to the well-being of the people. Furthermore, owing to the opportunities offered by the domestication of bees and the planting of melliferous trees, the production of honey meets
environmental protection and biodiversity conservation requirements. Bee farming can be considered as an important pillar in the face of the population explosion in Kinshasa, by offering possibilities for the development of an industry to produce apicultural material, apicultural products, and by promoting initiatives to plant melliferous trees. (Source: O. Ndoye and U.K. Marcel. Policy Brief No. 5, April 2010. Mobilization and capacity-building for small and medium-sized enterprises involved in the non-wood forest products value chains in Central Africa. Rome, FAO and CIFOR.) (This study took place within the framework of FAO project GCP/RAF/408/EC. Please see page 64 for more information.)
ERITREA
Better honey production obtained in the Adi-Keih subzone Farmers engaged in bee farming in the Adi-Keih subzone have obtained better honey production this year. They explained that previously honey production was low through lack of sufficient rainfall, and that the good rainy season this year has enabled them to obtain satisfactory production. Each farmer possesses ten to 20 modern beehives, which in turn are making a due contribution in improving their living standards, they added. Mr Tesfai Gebrekidan, an expert in animal resources in the subzone, said that Demhina, Mesgolo-Zula, Egla and Sibiraso are some of the villages in the subzone that are renowned for honey production. Over 200 modern beehives and over 1 000 traditional beehives exist in the area. Mr Tesfai Gebrekidan further indicated that more than 1 300 kg and 5 600 kg of honey was obtained this year from modern beehives and traditional ones, respectively. (Source: allafrica.com, 14 December 2010.)
GHANA
Calls for body to test quality of shea butter The absence of a regulatory body to test the quality of shea butter (extracted from the nut of theVitellaria paradoxa tree) meant for export in Ghana, has often led to the exploitation of shea butter producers by exporters of the commodity. In order to curb this exploitation, the Natural Resources Officer of the Widows and
Orphans Movement (WOM), Ms Fati Abdulai, has proposed setting up a body to be responsible for the testing of the quality of shea butter for export. Ms Abdulai, who was speaking at a workshop on the effective management of the shea tree, organized with support from Oxfam, at Kongo in the Talensi-Nabdam district, indicated that unlike cocoa, shea butter had not seen any serious support from governments. She was therefore calling on the government, as a matter of urgency, to put in place measures to ensure that shea butter receives maximum attention, just like cocoa, so that the product can gain strong international attention. Highlighting the benefits of shea, Ms Abdulai said the whole of the tree can be used for several purposes, including medicines, food and for foreign exchange. She stated that the fruits from the tree are eaten, contributing to food security in areas where it is grown. She added that the fruits normally mature during the lean season and, therefore, supplement the meals of the rural people especially when they are on their farms. Regarding export, Ms Abdulai said the price of shea was higher than cocoa on the international market and called on the government to consider giving the industry a boost in order to reap the benefits of the tree. According to WOM, shea butter has been used since time immemorial in cooking, and also as a pomade for babies and adults. As part of measures to ensure that shea trees in the Kongo traditional area are protected, the participants, led by their Chief and Elders, set out rules and sanctions to punish people who destroy them. Some of the sanctions include replanting trees to replace the destroyed ones, as well as payment of fines, as specified by the traditional authorities. (Source: Ghanaian Chronicle, 18 February 2011.)
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qualitysagwan trees are found in the forests of the Arvi block.
- Tree species in the area include dhawada (Anogeissus latifolia),salai (Boswellia serrata),tendu (Dyospyros melanoxylon) andmawai (Lannea coromandelica). Others arepalas (Butea monosperma),moha (Madhuca indica) andbehada (Terminalia bellerica).
- The forest area is highly degraded. The canopy cover is very sparsely distributed in patches because of the ruthless destruction of trees and, subsequently, during the time of replenishment, only economically beneficial tree species were planted without considering ecological needs.
- Although there is an appreciable range of diversity of potential multipurpose tree species (MPTs), the number of individuals is much less in forest areas.
- The denuded area is open to sun, causing speedy evapotranspiration from the soil during spring and the long summer.
- The soil has become prone to erosion.
- For shelter, water and food, wild animals
- including blue deer, wild boars, deer and monkeys – intrude upon the fringe farm land and cause heavy damage to crops. The farmers are disturbed about their crop damage and economic loss and sometimes take ruthless measures.
- Landless people opt to work, as they do not have enough forest resources.
- A lack of knowledge about the available forest resources, and the need for their conservation among the locals, has aggravated the situation. The species in Table 1 are generally found in forests. The MPTs in Table 2 are found outside the forest area, and within and around the agricultural fields and near the villages. There are several important medicinal herbs also found in the Vidarbha area. Of these, the following are in high economic demand:Andrographis paniculata (kalmegh),Asparagus racemosus (satavari), Withania somnifera (ashwagandha), Tinospora cordifolia (gurvel, giloy), Convolvulus prostratus (shankhpushpi), Mucuna pruriens (kabaj beej),Solanum nigrum (makoi),Gloriosa superba (kalalavi) andCassia senna (sonamukhi). The State Horticulture Mission has already selected 52 plants with potential for large-scale cultivation and trade. A holistic and integrated development plan
- on the basis of existing natural resources – is urgently required; at the same time all the
Common/local name Botanical name Usage Palas Butea monosperma Leaves used for platter making; flowers a source of natural dye Saguan Tectona grandis Highly valued timber Timburni/tendupatta Dyospyrus melanoxylon Used forbidi manufacture Anjan Hardwickia binata Timber, poles, pulp and paper, source of fodder, fuel Khair Acacia catechu Class II gums Dhawada Anogeissus latifolia Class II gums Baheda Terminalia bellerica Tanning, medicinal Salai Boswellia serrata Class II gums Ain Terminalia alata Tanning Bharati Maytenus emarginata Fuelwood, used for house construction, medicinal, yields sesquiterpenes Bael Aegle marmelos Fruit edible, medicinal; leaves medicinal; religious application Lendi Lagestroemia parviflora Multipurpose wood, leaves and bark produce tannin Neem Azadirachta indica Fruit, leaves are used as biopesticides Ber Zizyphus mauritiana Edible, medicinal Mahua/moha Madhuca spp. Edible oil, liquor, wood Aruni Clerodendrum phlomidis Medicinal Charoli Buchanania lanzan Kernel used for sweetmeats; oil medicinal Chilati Mimosa hamata MPTs Maharuk Ailanthus excelsa Medicinal Amaltas Cassia fistula Ornamental Bibba Semecarpus anacardium Fruit cup edible, bark gum, fruit pulp, oil medicinal Kusumb Schleichera oleosa Hard strong wood; plant medicinal
Common/local name Botanical name Usage Babul Acacia nilotica Firewood, medicinal Bamboo Bambusa spp. Timber for the poor, also used in crafts and furniture Baheda Terminalia bellerica Component of famous Tiphala Ayurvedic preparation. Good source of tannin Karanj Pongamia pinnata Medicinal Mahua/moha Madhuca indica Seed source of edible oil. Good for local liquor industry Neem Azadirachta indica Biopesticides and edible Palas Butea monosperma Leaves used for platter making and for natural dye Setaphal Annona reticulata Edible fruit, leaf source of biopesticides Shirish Albizia lebbeck Wood and medicinal Sindhuri Phoenix sylvestris Edible juice, jaggary Shisham Dalbergia sissoo Highly valued timber
government departments and non- government agencies, as well as the community, should prepare the plan in a participatory way and implement it accordingly. ( Contributed by : Dr Visvarup
Chakravarti, President, Participatory Research Association for Sustainable Development (PRASuD), Flat 40, 201 Satin Sen Sarani, Kolkata 700 054, India. E-mail: visvarupchakravarti@yahoo.co.in)
TABLE 1
TABLE 2
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KENYA
The unexploited herbal pharmacy Kenya and other African states are sitting on a fortune in the form of unexploited natural cures and pharmacies. These natural remedies could help the country cope with its malaria burden and also cure many of the world’s diseases, and in the process earn billions of dollars. In the first-ever hard evidence of the extent of the country's potential in herbal medicine, researchers have publicly given a scientific backing in support of Kenyan herbalists. Researchers from the Kenya Medical Research Institute and the World Agroforestry Centre have published a list of 22 tree and shrub species with high potential for further development in treating malaria and acting as possible cash crops for smallholder farmers. Launching the publication –Common Antimalarial Trees and Shrubs of East Africa – last week at the National Museums of Kenya, lead author Dr Najma Dharani said the knowledge was gathered from practitioners and fellow scientists and the plants' chemical content had been thoroughly analysed and found effective. "We hope that the information provided in this guide will be useful for scientists in determining to what species to direct their research activities," says the researcher. It is this kind of research that has turned the growing of a previously little known weed from China, the Sweet Annie, also known as the Chinese wormwood (Artemisia annua), into a huge global success, turning around the fortunes of peasant farmers and making billions for the pharmaceutical industry while saving many lives. The plant now provides the world with the main ingredient for making a most effective first-line malaria medicine. Several trees in Kenya and other parts of East Africa were found to have the capacity to rival this moneymaker. The pepper-bark tree (Warburgia ugandensis), for example, has similar chemical compounds to those found in the Chinese plant. Some Kenyan communities including the Luo, Maasai and Kipsigis have always used the pepper-bark tree for the treatment of malaria, stomach aches and toothaches as well as the common cold. A compound in the plant was found to be active against malaria parasites, even those resistant to chloroquine. The Kenya Forestry Research Institute has shown that the propagation of the tree is possible
through modern tissue culture techniques. While some farmers are already growing the tree, the researchers advise that before doing so, it is important to get expert guidance because some traits of the plant produce different medicinal qualities at different sites. Another tree species with chemical compounds found to act against multidrug-resistant malaria is the long pod cassia (Cassia abbreviata) ormbara in Kiswahili, which has traditionally been used to treat malaria, pneumonia and other chest complications. Unlike most other locally occurring trees, cassia is a fast-growing shrub and requires only a few months in the nursery; it also can do with little water. One of the most enduring treatments for complicated malaria across the world and in Kenya in particular is quinine, which is classified in the chemical group of alkaloids. Several shrubs and trees in the region such as the bitteralbizia (Albizia amara) – widely distributed along many river beds, particularly in the Sudan, Ethiopia, Zimbabwe, Botswana and South Africa – were found to contain alkaloids. A decoction made from the bitteralbizia, taken three times a day, is used in treating malaria traditionally. And, of course, not to forget the famous neem tree, locally known asmwarubaini, for its 40 magical cures. The researchers confirm that apart from other cures, this tree – which is easy to grow and even easier to maintain – has very good antimalarial activity. Common Antimalarial Trees and Shrubs of East Africa is funded by the World Bank and the European Union. (Source: www.allafrica.com, 27 January 2011.)
LAO PEOPLE’S DEMOCRATIC REPUBLIC
The Lao Non-Timber Forest Products wiki This wiki has been created to allow all NTFP lovers an opportunity to learn more and contribute to the growing body of knowledge about NTFPs in the Lao People’s Democratic Republic. Lao people of all ethnicities have been using, managing and protecting NTFPs for hundreds of years. NTFPs are a key component to all aspects of life in the Lao PDR and most Lao people can name hundreds of different types of NTFPs and their uses. NTFPs provide an important
source of nutrition and food security for the vast majority of rural people. They are also an important source for medicines and products for everyday use, as well as being a key part of the country’s rich biological diversity. The NTFPs at this wiki are organized into seven categories – food, medicine, fibre, extracts, ornamentals, charcoal and firewood and animal products – with many different NTFPs described within each category. Thewiki can be found at: www.tabi.la/lao-ntfpwiki/?Itemid= ( Contributed by : Mr Thibault Ledecq, WWF Sustainable Rattan Regional Programme Manager, WWF Lao Country Office, BP 7871 Vientiane, Lao PDR. E-mail: thibault.ledecq@wwfgreatermekong.org)
LIBERIA
NWFPs in the Liberian high forest area A Community-Based Enterprise Development (CBED) project recently kicked off in Liberia aiming to inform locals who inhabit Government-Protected Areas in the country about their rights and Liberia’s forestry laws. Under the project, staff will identify potential NTFPs, teach locals about their value, and together develop business plans for these products. A variety of NTFPs will be covered, including bamboo/reeds, palm wine, cane rat, honey, kola nut and bush pepper, as well as ecotourism activities such as boating. Ten communities throughout Lake Piso (which is located in Grand Cap) and Bomi and Wonegizi (located in Lofa counties) have been selected to benefit from the activities.
FOR MORE INFORMATION, PLEASE CONTACT: Mr Advertus Koyee, Liberia Agency for Community Empowerment (LACE), Horton Avenue, Capital Bye Pass Monrovia, Republic of Liberia. E-mail: akoyee@yahoo.com
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effective promotion of biodiversity conservation and human development. The policy will also allow MET to control the utilization of the plant to ensure sustainable harvesting methods are used, collect information to facilitate trade in devil’s claw products and promote value addition in Namibia as the biggest devil’s claw exporter in Africa. The Under Secretary at MET, Simeon Negumbo, said that the policy was drafted about ten years ago and has been used by staff members as an internal guiding document for permitting and regulating the utilization of devil’s claw in the country. “With the assistance of MCA-N, MET has finalized the devil’s claw policy this year. The newly approved policy will therefore improve the existing framework to address sustainable management of devil’s claw as well as effective promotion of both biodiversity conservation and human development,” he said. The aim of the workshop was to train MET officials and devil’s claw traders on the implementation of the newly approved policy. “This policy is very important where Namibians are considered ‘price takers’ rather than ‘price makers’ and therefore a more organized and coordinated supply chain is expected to result in a better price for the product in its different forms: raw, semi-processed or processed,” said Eline van der Linden, Deputy Chief Executive Officer (CEO) of Programme Implementation at MCA-N. Devil’s claw products have been harvested in Namibia for more than 50 years. In 1977, devil’s claw was declared a “protected plant” because of concerns over possible overutilization. Devil’s claw is found in Namibia, Botswana, Angola, Zambia, Zimbabwe, Mozambique and some northern parts of South Africa. (Source: Economist [Namibia], 19 November 2010.)
NIGERIA
Government to create 1 million jobs from moringa plant The Federal Government has unveiled plans to generate over N500 billion as revenue from themoringa plant –Moringa oleifera – and create over 1 million jobs. Moringa is popular in the northern and eastern parts of the country, and is used for food and medicines. The plant is believed to prevent over 300 diseases and could readily
provide the substitute for the chemical used for water treatment, which the Federal Government spends about N354. million annually to import. Peter Onwualu, Director-General/Chief Executive Officer of Raw Materials Research and Development Council (RMRDC), disclosed this at the First national summit onmoringa development. He said that the socio-economic benefits of developing the entire value chain of moringa could not be quantified and could compete with earnings from crude oil. He maintained that more grants would be awarded to researchers and private industries towardsmoringa development in
- (Source: www.vanguardngr.com, 9 December 2010.)
OMAN
Sniffing out the Frankincense Coast On a scraggly mountainside on the desolate coast of this small country in the southern Arabian Peninsula, a man in a whitedishdasha and colourful scarf scrapes at the side of a tree and waits for the milky white sap to bleed droplets from the nicked bark. In ten days, he will return to the tree and collect the hardened rocks of aromatic resin – or tears, as they are called – take them to a cave and spread them on a ledge above a shaded dirt floor. After four months of curing, he will bundle the pieces, put them in bags on a camel and send them to the sea to follow ancient trade routes to Africa and India. Frankincense and myrrh (also a resin, derived primarily from theCommiphora myrrha tree) are used in perfumes, burned as incense and made into medicinal ointments. They are deeply entrenched in Omani culture. The Dhofar region of southern Oman is one of only three places in the world where a certain species ofBoswellia tree produces the majority of the world's frankincense. The other two are Somalia and Yemen. For generations, frankincense has been harvested from these trees in Oman. Salalah, the second-largest city in Oman after Muscat, the capital, is the ancient commercial centre of the south. The waterfront is called the Frankincense Coast, and its roots in the ancient spice trade are well documented. One frankincense port, Khor Rori, or Sumhuram, dates back to 300 BC.
The Museum of the Frankincense Land opened in 2007 in Salalah with two halls of exhibits that define the various grades of frankincense (silver and white are the most expensive, brown the least) and display ancient incense burners unearthed in archaeological digs. Local guides in the region take tourists to the coastal belt and valleys, where the frankincense trees stand in sloppy formation at heights of 16 feet (4. m), soaking up the moist sea breezes and monsoon rains of the summer months. Women sort the dried resin by hand in the markets and offer it for sale. A clay burner, a handful of frankincense tears, a stick of charcoal, and a small bottle of lotion with frankincense extract, cost about US$3 in total. Although it takes eight to ten years for a frankincense tree to produce quality resin, land is sufficiently covered to "rotate" the crop, says Mohammed Mahaad Saheel Bin Baafee, a local resin tapper. (Source: Chicago Tribune, 12 December 2010.)
PAKISTAN
NTFPs in the mountains of northern parts of Pakistan Pakistan′s forest resource base is mostly found in the mountains of the Northwest Frontier Province (NWFP), supporting the livelihoods of the rural poor and providing different ecological services. The present study was, therefore, initiated with the aim of evaluating different constraints and opportunities for sustainable livelihoods and cash income generation from NTFPs in the mountainous area of the NWFP during
- Information was collected through questionnaires and interviews during field trips. A total of 117 NTFP species have been recorded, which are being used locally for various purposes such as fuelwood, fodder, medicinal plants, vegetables, mushrooms, agricultural tool-making, furniture, thatching, shade, fencing/poles, ornamental purposes and animal products.
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The majority of plants are multifunctional, such asPinus wallichiana, which provides timber, fuelwood and torchwood; the leaves/small branches are used as thatch for roofing; the split logs are used for fencing; and the decomposed needles are collected as humus for agricultural fields. These products are widely used by the indigenous community, supporting their livelihoods. The study proposes protection and sustainable management of these valuable resources for rural livelihoods, which might be useful for developing regional strategies of sustainable management of forest resources. (Source: S. Hassan, K. Jehangir, K. Kiramat, S. Hazrat and E. Muhammad. 2010. Constraints and opportunities for sustainable livelihoods and cash income generation from NTFPs in the mountains of northern parts of Pakistan.Acta Botanica Yunnanica, 32(2): 167–176.)
RUSSIAN FEDERATION
NTFPs from Russian Far East: conservation of Korean pine forests, local livelihoods, tiger habitat preservation In the Russian Far East – an important habitat for the Amur tiger (Panthera tigris altaica) – the World Wide Fund for Nature (WWF) Russia’s Amur branch, together with WWF Germany, through cooperation and joint work with the indigenous Udege and other communities, protects valuable Korean pine forests, ensuring survival of ecosystems and the traditional lifestyle of communities. The wilderness around the middle and upper Bikin River in the Russian Far East covers an area of 1.3 million ha. It is the habitat for 40–45 Amur tigers – around one-tenth of the Russian Federation’s tiger population. These habitats are under the risk of illegal timber logging, because of the high demand for precious Korean pine, oak, ash and other valuable species. The WWF project in the Bikin River area aims to demonstrate that harvesting and utilization of wild NTFPs, providing the major source of income for local people, is a viable alternative to timber logging (often illegal and unsustainable). These efforts lead to the conservation of Korean pine forests and Amur tiger habitats. Parts of Korean pine forests – Nut Harvesting Zones (NHZs) – are under concession ownership rights by a number of partners. Four NHZs are under lease for 49
years at the moment. They work together with the Amur branch of WWF on forest protection and conservation, as well as the development of a system for income generation of communities that are traditionally involved in harvesting of wild NTFPs. Among the NTFPs used, Korean pine nuts (Pinus koraiensis) have the biggest potential for an economically sustainable future for community development in the Bikin River area because of the high market prices for nuts, and potential harvesting amounts (average total estimated harvested from four leased NHZs is over 2 000 tonnes of shelled nuts). Project partners expect to generate additional revenue from NTFP trade for nature conservation, prevention of fire and illegal logging, and sustainable development activities in the region. Achievements of the project to date include the proven legality of the product harvested under the long-term concession rights, the generated social effects, the link to Amur
tiger conservation, and work towards the long-term environmental sustainability of resources and ecosystems. Besides Korean pine nuts, a number of NTFPs are wild-harvested and traded from the Russian Far East, based on harvest quantities approved in forest management plans. The NTFPs include a range of berries (schisandra berries [Schisandra chinesis], bilberry [Vaccinium myrtillus], viburnum berries [Viburnum sargentii], hawthorn berries [Crataegus spathulata], rosehip berries [Rosa rugosa], barberries [Berberis amurensis],actinidia [Actinidia kolomikta] and cowberry [Vaccinium vitis-ideae]); mushrooms (e.g.chaga mushrooms [Inonotus obliquus]); ferns (bracken fern [Pteridium aquilinum],osmunda/cinnamon fern [Osmunda regalis]); medicinal plants (Siberian ginseng [Eleutherococcus senticosus] and Manchurian aralia [Aralia elata]); roots; Amur cork tree (Phellodendron amurense); and honey.
KOREAN PINE: PROTECTION IN THE
RUSSIAN FEDERATION
A ban on the logging of Korean pine ( Pinus koraiensis ) has been announced by the Government of the Russian Federation in a move to preserve key habitats of the Amur tiger ( Panthera tigris altaica ). Korean pine occurs in temperate forests in the Russian Far East and has been subject to rising global demand for its timber. Fewer than 500 Amur tigers remain in the Korean pine forests of the Russian Federation and northeast China. The ban was declared just prior to the opening of the International Tiger Conservation Forum held in St Petersburg from 21 to 24 November 2010. According to Igor Chestin, CEO of WWF Russia, “a ban on Korean pine logging is the best gift for the Amur tiger in the Year of the Tiger. Korean pine is of crucial importance for tiger conservation: its cones are fodder for wild boars, and wild boars are the tiger’s prey”. Furthermore, the ban will benefit the legal pine nut trade in the region, which WWF and TRAFFIC have been promoting as a means of providing legal and sustainable income. “TRAFFIC and WWF Russia warmly welcome the ban, which is good news for
the local people whose livelihoods depend on the trade in Korean pine nuts and for Amur tigers which live where these trees grow,” said Alexey Vaisman, Senior Programme Officer with TRAFFIC Europe-Russia. “The ban will need to be backed up with appropriate enforcement action,” added Vaisman. Measures to protect the Korean pine were already introduced by the Russian Government in July 2010 when the species was placed in the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Appendix III in an attempt to regulate the trade, much of it carried out illegally. Such a listing meant that all cross-border shipments had to be authorized by the issuance of a document certifying the origin of the products covered by the listing. At the International Tiger Conservation Forum, the 13 countries with surviving tiger populations agreed on a historic Declaration on Tiger Conservation, committing these countries to double the number of remaining wild tigers, whose total population is estimated at 3 200, by 2022. ( Source : Reprinted with permission, from TRAFFIC Bulletin , 23(1), December 2010.)
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SOMALIA
Somalia fosters trade in frankincense and myrrh In the mist forests of the Golis Mountains in northern Somalia, stumpy trees grow as if anchored to the mountainside by some unknown force. From the hand-slashed bark of these stubborn, spiky trees leak droplets of a gum that hardens into a chewy resin. These aromatic gums are the biblical frankincense and myrrh. Harvested and dried, they have been highly valued trade items for thousands of years. The gums are simply processed and exported. They look like dirty little stones, and they find their way out of Somalia's wild north and into European perfumes, Christian churches, Arabian households and Chinese medicines. Myrrh is extracted from the Commiphora myrrha tree that grows on the lower slopes. Frankincense comes from theBoswellia carteri tree that grows at higher altitudes. Both are used in herbal medicines, essential oils and perfume, not to mention religious ceremonies. Lesser known in the Western world is maidi, a type of frankincense that is extracted from theBoswellia frereana tree and is popular in the Arab world as a naturally scented chewing gum. This high- quality gum, which is pure white in colour, is much sought after and sells for US$12/kg, six times the price of the best inedible frankincense. Somaliland is the northern territory of Somalia that functions largely independently from the war-torn south, although it is not officially recognized as an autonomous country. The production and trade in the aromatic gums of frankincense and myrrh are important economic activities for the area. Guelleh Osman Guelleh, General Manager of Beyomol Natural Gums in Hargeisa, told GlobalPost that he exports 330 000 pounds (149 685 kg) of frankincense and myrrh every year. Much of his product is distilled abroad for use in perfumes. “The main market for us is in southern France, in Grasse; 90 percent of what we sell goes there to be used in perfumes,” said Guelleh, who studied in the United Kingdom before returning to Somaliland in 1999 to set up his gum- exporting business. The only processing done in Somaliland itself is sorting and grading the gums
according to size and colour, but Guelleh hopes that will change one day. “It is a technical issue because it is not a simple process to distil for the perfumery industry. You need to show reliability of quality and consistency of supply; you need to be able to process the same way the French do,” he said. Nevertheless, exporting the unrefined gums alone is a profitable enterprise, earning Guelleh up to US$60 000 a year. Other regions where frankincense and myrrh are produced include parts of Ethiopia, Kenya and the Arab peninsula. (Source: www.globalpost.com, 25 December 2010.)
SPAIN
Saffron harvest brings a new gold rush José Martinez, a 24-year-old plumber, never imagined himself crouching in the dirt on a blustery field, delicately plucking purple flowers. But he has been out of work for two years, so even the brief saffron harvest, which ended this week in the Spanish region of La Mancha, is a welcome opportunity to earn some money. "I will work at anything," he said, while gingerly wrapping his fingers around the stems to avoid damaging the crocus petals and their valuable red stigmas. "I do not know what they will pay me yet – I do not expect more than €7 an hour – but it is better than nothing." The worldwide recession has burst Spain's housing bubble, devastating the job market and pushing the unemployment rate to a painful 20 percent, but it has been accidentally kind to a fragile, once- forgotten crop: saffron. These spindly aromatic filaments that give paella its characteristic golden glow are a centuries-old tradition in the torrid plains
of La Mancha. Until recently, this cottage industry – which sprouts for about two weeks of planting in spring and two weeks of harvesting in late autumn – seemed to be withering as quickly as a plucked saffron crocus. But now, amid the bleak economic landscape, it is blossoming once again. José Martinez, who picked a basketful of purple buds outside the town of Madridejos on Monday, is among the newcomers to the backbreaking harvest season, initiated into the somewhat secretive, family-dominated field by a veteran grower's son. But many former saffron producers, who abandoned their fields years ago for promising jobs in the now ailing construction industry, are also seeking refuge in these precious purple flowers. Other growers, inspired by historically high wholesale prices of €3 000/kg (more than double in stores), have expanded their plots. "Rural people are returning to their roots," said Antonio García, President of the province-wide Regulatory Commission for the Denomination of Origin of La Mancha. Until the 1990s, about 60 percent of La Mancha families grew the treasured spice. The income from the wispy filaments was not enough to live on, but they allowed an olive farmer or grape- grower to afford a few luxuries. Many people squirrelled away the dry red stigmas in closets or secret places as though they were gold nuggets, to be sold during hard times. But then, in the heat of Spain's housing boom, relatively high- paying construction jobs beckoned. "Imagine, it almost disappeared," Mr García said. Prices plummeted because some saffron sellers mixed the Spanish variety, highly valued by spice connoisseurs, with cheap imports from [the Islamic Republic of] Iran, he added. But production started picking up again after the La Mancha region instituted a saffron certifying process, with detailed criteria for everything from colour and purity to the stigma arrangement (they must look like a three-pronged pitchfork in miniature). Every farmer was even given a number that appears on the saffron label. The move cut down on the swindles by rogue distributors. Today, 440 state-certified saffron growers, most of them families, churn out 1 500 kg/year. At €3 000/kg, the delicacy is double the price paid four years ago. At the gourmet counter at Spain's El Corte Inglés
Boswellia carteri
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supermarket, a 10 g gift pack fetches €102. After so many years, again in La Mancha, people are talking about "red gold". Gregoria Carrasco Sanchez, whose six children and nine grandchildren harvest 7 or 8 kg of saffron each year, said: "Here in Madridejos, the majority of the homes were built with saffron". The children of veteran growers used to groan at the annual date with hand cramps and yellow-stained fingers. After all, stooping in the dirt and peeling flowers with mum is not everyone's favourite way to spend a two-week holiday. But with the poor economy, even the younger saffron generation is performing its familial duties with renewed vigour. (Source:The Independent [United Kingdom], 13 November 2010.)
TANZANIA, UNITED REPUBLIC OF
Bushmeat hunting “threat to wildlife” Experts have warned on several occasions that conservation activities in the United Republic of Tanzania are seriously impaired by shortage of funding, which consequently exposes the country’s forests and wildlife, especially rare species, to imminent threats of extinction. The funding shortfall is undermining protection of the nation’s ecology and biodiversity, which are threatened by and left vulnerable to illegal human activities, such as poaching, logging and farming. But a recent report shows that in some areas, conservation efforts are derailed by widespread hunting for bushmeat, in addition to other human encroachment activities. To address the situation, the experts want to see more investment in conservation, to help the government recruit and train more personnel and partner with local communities in the management of natural resources. The report, released early this month and prepared by Tanzanian and international scientists and conservation organizations, warns that “the populations of several animal species in southern Tanzanian forests are suffering alarming declines due to bushmeat hunting and habitat degradation”. It describes the results of three separate research projects focusing on the threats to biodiversity in the Uzungwa Scarp Forest Reserve in southern Tanzania since 2004. It shows that the Tanzanian wildlife has been hugely
impacted by human activities and recommends that action be taken urgently to protect it. Also affected is the biodiversity critical to the health of the ecosystems which many Tanzanians rely on for water, soil fertility and other services. “Tanzania has an amazing conservation record, but the increase in human population, and other external pressures such as the increased demand for ivory and other animal products from China, means it will get harder and harder for the country to conserve the incredible natural riches it still has,” says Mr Trevor Jones of the Uzungwa Elephant Project and a biologist in the team that compiled the report. Another member of the team, Sokoine University lecturer Amani Kitegile, says bushmeat hunting is also becoming a serious threat to wildlife in the United Republic of Tanzania. He toldThe Citizen that, apart from fire, hunting is an immediate threat to wildlife populations and a major conservation problem for the Uzungwa Scarp Forest Reserve. Fires and bushmeat hunting aside, other human activities such as pole cutting and illegal logging have also exacerbated the problem, as they lead to further deforestation and soil degradation. According to Mr Kitegile, the government needs to revisit its policies and approaches towards conservation issues to tackle the problem holistically. “Increased law enforcement will have some immediate effect at decreasing human pressure on the forest. But the costs will be high if other options are not considered; and these include providing alternative sources of protein (meat) and income and some level of assurance that the preservation measures will benefit local people in the long term,” he noted. (Source:The Citizen [United Republic of Tanzania], 19 February 2011.)
TURKEY
Bees on strike, honey harvest plummets by 50 percent The harvest of natural Kaçkar honey, which is produced in Rize's Kaçkar Mountains in Turkey, has plummeted by nearly 50 percent this year, despite an increase of 40 percent in the number of beehives, said Remzi Özbay, the General Manager of Topuy Kaçkar, an organic natural honey supplier. In a written statement on Sunday, Özbay said the drop in the quantity was dramatic, despite proper climate conditions and the abundance of flowers in the region, and blamed the deterioration of the natural balance ensued by the overexploitation of pesticides in agricultural production. “The bees are on a veritable strike, so to say,” he noted. He warned that some producers in the region have already started offering on the market fake “Kaçkar” honey, which is produced with dextrose, with price tags from TL50 to TL150, opening doors to extremely high "undeserved revenues". The top manager of Topuy Kaçkar, which has been producing organic honey in the region for a decade, said the company had been getting six tonnes of honey from a thousand combs in a year on average, but that this amount has fallen to three tonnes. “I am receiving daily reports from beekeepers. Bees are strong, flowers are plentiful and the weather conditions are fit. We were expecting to see a very good season. When we opened the combs when the harvesting time arrived, we were stunned to see that the amount of honey was much less than it should have been. It had gone down even though it should have increased. We started growing curious about why the bees were sulking. Then we realized that all apiarists were witnessing sharp drops in their harvests,” said Özbay. A similar dire situation occurred three years ago when sizeable honey bee populations in many parts of the world disappeared in a strange and unprecedented way, all of a sudden and without a trace. Scientists received this incident as a heads-up, and conducted studies as to the possible causes of this extraordinary and mysterious situation, which they termed "colony collapse disorder”. (Source: www.todayszaman.com, 25 October 2010.)
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WILD HUCKLEBERRIES, WILD EDIBLE
FUNGI AND FLORAL PRODUCTS:
SIGNIFICANT INDUSTRIES IN THE PAST
CENTURY
In the western United States of America, three wild-harvested products stand out as significant commercial industries in the past century. These three products illustrate how wild-harvested products are subject to the same economic and social forces as any agricultural product and, in some cases, create unique issues owing to their special characteristics.
Wild huckleberries Wild huckleberries (primarily Vaccinium membranaceum ), also harvested and sold in the east, have experienced boom-and- bust cycles since the 1920s. Variations in the harvest of wild huckleberries illustrate the impacts of upswings and downturns in the national economy on open access forest resources. During downturns in regional or national economies, harvest of these products can increase significantly. Western huckleberries have been sold commercially at least since the beginning of the twentieth century. With the development of preservation technologies, construction of roads creating access, and the stock market crash of 1928, huckleberries became a major crop in western forests. The commercialization of huckleberries changed the sociocultural interaction of Whites and Native Americans in the west. Although both groups sold berries commercially, the invasion of non-Native pickers created unprecedented competition for berries, while also raising concerns that Native Americans’ relationship to huckleberries was not being respected. After the Second World War, huckleberry pickers were relegated to marginal participants in the formal economy. But the industry saw yet
another upswing in the 1980s, which persisted, as huckleberry products were marketed in the west as local cultural symbols and tourist souvenirs. Although the market is relatively small, continued pressure on resources has raised concerns from tribes with rights to forest resources, from people concerned about wildlife (such as bears) and from concerns about resource sustainability.
Wild edible fungi Commercial harvest of wild edible fungi, particularly American matsutake ( Tricholoma magnivelare ), saw a huge upswing in the late 1980s and early 1990s, followed by a decline after the mid-1990s caused by the Japanese economic recession and increased competition from other countries. There are essentially two separate international markets for wild edible fungi: the European and the Japanese market. Markets and commodity chains for wild edible fungi harvested in the United States of America are primarily international, although there is a growing domestic market for wild fungi. Much of the total volume harvested comes from public lands in the west. Many successful small businesses supply both domestic and international markets with fresh or lightly processed (dried or frozen) products, serving as peripheral nodes where the formal and informal economies meet. Large-scale commercial harvesting of wild mushrooms surged in western North America in the 1980s; European demand for wild edible fungi, primarily morels ( Morchella spp.) and chanterelles ( Cantharellus spp.) declined, particularly after contamination concerns following the 1986 Chernobyl nuclear accident and power plant pollution. An economic boom in Japan created sharp increases, and sometimes wild daily fluctuations, in prices and demand for American
matsutake, a substitute for true matsutake from Asia ( T. matsutake ). The recession in Japan and the entry of suppliers from East European and Asian countries into various markets have caused prices to decline and stabilize somewhat.
Floral products The floral products (primarily salal [ Gaultheria shallon Pursh] and evergreen [or California] huckleberry [ Vaccinium ovatum Pursh]) industry has evolved from many small businesses to a concentration of large businesses that rely on wild- harvested products and cheap labour. This concentration has led these businesses to yield some control over harvest levels and some influence over attempts at regulation, even though the products themselves are open access resources. Floral greens markets, like those for wild edible fungi, are strongly international. Floral greens are sometimes harvested for personal use, but impacts from harvesting result primarily from commercial demand. During the 1930s Depression, many people in the west depended on NTFPs for income, including floral greens. In the post-Second World War era, as jobs in the formal economy became more available, NTFP harvest became a background issue for land managers. It emerged as a public policy issue in the late 1980s and early 1990s, owing to a variety of factors, including regional declines in timber employment, increases in favourable habitat for floral greens because of silvicultural conditions, immigration that led to large pools of labourers with limited work opportunities, and increasing demand for wild-harvested products worldwide. Concern about resource sustainability has led to studies examining the impacts of harvesting on floral greens.
UZBEKISTAN
Beekeepers produce 3 000 tonnes of honey in 2010 Uzbekistan has invested great efforts in developing beekeeping in the nation. According to the General Department of
Forestry, nearly 6 000 farms manage some 213 487 hives. In 2010, over 28 000 hives, 258 000 frames and other necessary materials were supplied to foster the development of beekeeping in the country. Banks also extended credit worth a total of 351.8 million soums. Additionally, more land was
allocated to give incentives to expand production and enrich forage reserves for beekeepers: 54 new farms received 440.3 ha of land last year. As a result, Uzbek beekeepers produced over 3 000 tonnes of honey in 2010. (Source: Kazakhstan
News.Net, 6 January 2011.)
