Master courses
Master courses are meant for bakers who want to pursue baking as a full-time career. The
comprehensive modules are designed in such a way that you learn the entire gamut or range
of activities involved with bread-making.
You will simply love the pastry making course for the comprehensive modules you are taken
through. You can learn end to end aspects involved with pastry- making. At the Chocolate and
Confectionary making section, you will learn how to make varieties of home- made
chocolates, confectionaries, candies, jellies, crystalline confections and a lot of other things.
The last training module under the 'Master Course' is your Cake Artistry or the sugar crafting
course. You will learn quite a lot of cake decorating techniques from experts. You will learn all
about icing, frosting and cake decoration. Designing your own themes on pastries will also be
taught to you in an elaborate manner.
Recreational course
At the Recreational course, you will be introduced to the aspects of making appetizer breads
both for the buffet mains and limited edition. You will also be introduced to three sweet treats
in order to host a tea- party or a garden party amongst your friends and loved ones. You can
learn how to make glass shooter desserts etc. Recreational courses can interest those of you
who love hosting stellar parties.
Dietetics course
For those of you who want to make delectable desserts and baked products but with a
nutritional tint attached to the same, you can get yourself enrolled at the dietetics course.
Dietetics course is a tailor-made course for patients diagnosed with diabetes, cancer, gluten
intolerance, etc. Vegan treats are also taught to students in a comprehensive manner.
Food Media
Food industry does not belong to just those of you who love trying different dishes under the
sun. It is also meant for those who would love creating innovative recipes and share them on
Facebook, Instagram, Twitter and other social media sites. You can take full length pictures of
prepared delicacies to add more weight to the blogs. Blogging in food media is also gathering
great momentum and interest amongst the foodie crowd.
Hence one training institute named Wisk introduces students to fun-filled activities other than
just baking foods. You can sample foods that you prepare and let your family members get a
glimpse of how well you bake. You can transform your passion into an amazing learning
experience. You get exposure to chatting with chefs who have tried their delicacies across the
globe. Hence this is a professional cake making course par excellence.
HISTORY OF BREAD
Bread, in all its various forms, is the most widely consumed food in the world. Not only is it an
important source of carbohydrates, it's also portable and compact. which helps to explain why
it has been an integral part of our diet for thousands of years. In fact, recent scholarship
suggests humans started baking bread at least 30,000 years ago.
Prehistoric man had already been making gruel from water and grains, so it was a small jump
to starting cooking this mixture into a solid by frying it on stones. A 2010 study by the
National Academy of Sciences discovered traces of starch (likely from the roots of cattails and
ferns) in prehistoric mortar and pestle-like rocks. The roots would have been peeled and dried
