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An introduction to electrochemical biosensors, covering topics such as potentiometric sensors, amperometric sensors, oxygen sensing, microelectrodes, and glucose sensing. It discusses the components of an electrochemical biosensor, including the sample, transducer, and immobilized biological receptor. The document also covers the different types of electrochemical sensors, including potentiometric, amperometric, and conductometric sensors. It explains the principles behind these sensors, the electrode surface reactions, and the use of mediators in electron transfer. The document also discusses the challenges and developments in implantable glucose sensors. Overall, this document provides a comprehensive overview of the fundamentals of electrochemical biosensors and their applications.
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‣ Potentiometric sensors ‣ Amperometric sensors ‣ Oxygen sensing (not a biosensor) ‣ Microelectrodes ‣ Glucose sensing
‣ Potentiometric:
Measure current resulting from redox reactions. ‣ Conductometric
Measure changes in ionic composition resulting from an enzyme reaction.
Reference (Counter) Electrode E
I
) ions
Porous Frit Glass H
Membrane Sensing Electrode (Ag-AgCl) Reference Electrode (Ag-AgCl)
E
Reference (Counter) Electrode E
I
Amperometric Oxygen Sensor
Flux of electrons Flux of Ox Flux of R Flux Balance at the Electrode Surface Planar Diffusion Stirring the solution reduces ‘Diffusion Barrier’ in Mass Transfer.
Hemispherical Diffusion
Flux of electrons Flux of Ox Flux of R Flux Balance at the Electrode Surface Microelectrodes in miniaturised sensors do not require stirring
Amperometric Glucose Sensor
“First Generation” Sensor Issues
“Second Generation” Sensors
GOx(FAD) + glucose + H 2 O → GOx(FADH 2 ) + glucono-lactone GOx(FADH 2 ) + 2Med(Ox) → GOx(FAD) + 2Med(Red) + 2H