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Adaptive Quiz: Basic Pharmacology for Nurses Ch. 46 Exam Questions And Answers
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Which foods are present at the top of the Healthy Eating Pyramid? Select all that apply. - correct answer ✅- Pasta
Which of the Dietary Reference Intakes (DRIs) is defined as the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to the general population? - correct answer ✅Tolerable Upper Intake Level (UL) According to Dietary Guidelines for Americans, 2015-2020, women of childbearing age should increase intake of which water-soluble vitamin to prevent anencephaly? - correct answer ✅Folic Acid Which edible plant oil has a high percentage of saturated fatty acids? Select all that apply. - correct answer ✅- Palm oil
Which sugars are used directly for energy production in the body? Select all that apply. - correct answer ✅- fructose
Which type of fat source should be limited as much as possible, according to the Dietary Guidelines for Americans, 2015-2020? - correct answer ✅Vegetable shortening Which statements about essential minerals are true? Select all that apply. - correct answer ✅- Molybdenum metabolizes iron and uric acid
correct answer ✅A nutrient intake value that is estimated to meet the requirement of half of the healthy individuals Which macronutrient was previously thought to be only a by- product of metabolism? - correct answer ✅Fiber
A patient with a history of protein maldigestion underwent neck surgery and will be receiving enteral nutrition. Which formula of enteral preparation would be suitable? - correct answer ✅Peptamen Which nursing interventions are appropriate for administering medication to a patient who underwent head surgery and requires tube feeding? Select all that apply. - correct answer ✅- administering each drug separately
Which interventions performed by the nurse are the most appropriate when caring for a patient who is undergoing peripheral parenteral nutrition therapy? Select all that apply. - correct answer ✅- monitoring the patient for pyrogenic reactions